Being located on the first floor of Spasskaya hotel Dyagilev restaurant may receive up to 60 people. The restaurant serves breakfasts for guests of the hotel, business lunches, banquets and corporate parties. Where else in Tyumen could you find better traditional dishes of Siberian cuisine? Thin slices of tender fillet of whitefish, hot baked starlet with mixed salad and creamy sauce, juicy venison with potatoes and cranberry sauce – all these and other delicacies you may try in Dyagilev restaurant. Author’s cuisine by Alexander Borodulin represents a combination of gastronomic traditions of North tribes and tendencies of modern cookery. Restaurant menu will leave no man impartial and acceptable prices will make the place accessible for every visitor. Dyagilev restaurant is located in historical centre of Tyumen, surrounded with plural vivacious places to have a walk at. As it was meant by architects the restaurant makes you feel the ambience of Silver age of Russian culture. The interior is painted with soft and warm colors creating cozy and comfort ambience.
Average check is 1500 RUB.
2а Lenin st.
