Zimnya Myata Restaurant

With their tops high into the air, there are five original chums made of natural reindeer hides on the roof of the hotel. Here you can try authentic and unique Northern cuisine. Grilled partridge, venison fillet grilled in puff paste, muksun stroganina, white Siberian salmon stroganina and of course wild boar meat a la taiga are a must try. What’s more peculiar, when being in the restaurant “Winter Mint” you can go out of the chum to the open-air rooftop winter terrace and take pleasure in pure frosty air, starry sky, night city view with glimmering lights.